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Crunchy Fried Goat Cheese Balls (SUR Restaurant Copycat)

A pile of golden brown, crispy fried goat cheese balls on a white plate, one is broken open showing the soft interior.
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Make the famous Crunchy Fried Goat Cheese Balls, a popular appetizer often associated with SUR Restaurant. These bites feature creamy goat cheese coated in a crispy shell. We also include simple instructions for baking or air frying if you prefer a lighter option.

Ingredients

Scale
  • 16 oz goat cheese, softened
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 2 large eggs, beaten
  • 2 cups panko bread crumbs
  • Oil for deep frying (about 3 cups)
  • Optional: Hot honey for serving

Instructions

  1. Combine the softened goat cheese in a bowl. If using herbs or spices, mix them in now.
  2. Set up a standard breading station with three shallow dishes: one with flour, one with the beaten eggs, and one with the panko bread crumbs.
  3. Roll the goat cheese into small, uniform balls, about 1 inch in diameter.
  4. Dredge each cheese ball first in the flour, shaking off excess.
  5. Dip the floured ball into the egg mixture, letting excess drip off.
  6. Roll the ball thoroughly in the panko bread crumbs, pressing gently to ensure a complete, even coating. Place coated balls on a parchment-lined tray.
  7. Chill the coated goat cheese balls for at least 30 minutes to help the coating set.
  8. Heat the frying oil in a deep pot or Dutch oven to 350°F (175°C). Use a thermometer to monitor the temperature.
  9. Carefully lower 3 to 4 cheese balls into the hot oil, ensuring you do not overcrowd the pot.
  10. Fry for 1 to 2 minutes, turning occasionally, until the coating is golden brown and crisp. The cheese inside will soften but should not fully melt out.
  11. Remove the fried goat cheese balls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  12. Serve immediately, perhaps with a drizzle of hot honey for a sweet and savory appetizer experience.

Notes

  • For a baked version: Place coated balls on a baking sheet, spray lightly with cooking spray, and bake at 400°F (200°C) for 10-12 minutes, flipping halfway, until golden.
  • For an air fryer version: Cook at 380°F (195°C) for 6-8 minutes, shaking the basket halfway through.
  • You can prepare the balls and bread them a day ahead. Store them covered in the refrigerator until ready to cook.

Nutrition

Find it online: https://cookincorner.com/goat-cheese-balls/