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Easy No-Bake Cookies and Cream Oreo Pie

A thick slice of creamy Oreo pie with a dark crust, topped with crushed cookies and whole Oreos.
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You can make this simple, creamy Oreo pie without turning on your oven. It features a rich chocolate cookie crust and a light, fluffy cookies and cream filling. This is a quick dessert perfect for parties or a weeknight treat.

Ingredients

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  • 1 1/2 cups finely crushed Oreo cookies (about 30 cookies)
  • 6 tablespoons unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed (or 1 1/2 cups heavy cream, whipped)
  • 1 cup crushed Oreo cookies, for topping

Instructions

  1. Prepare the crust: Mix the 1 1/2 cups of finely crushed Oreos with the melted butter until the crumbs are evenly moistened. Press this mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
  2. Make the cream cheese base: In a large bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, beating until fully combined and creamy.
  3. Fold in the whipped topping: Gently fold the thawed whipped topping into the cream cheese mixture until no streaks remain. Do not overmix.
  4. Assemble the pie: Remove the crust from the freezer. Spread the creamy filling evenly into the chilled Oreo crust.
  5. Chill: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm. For best results, chill overnight.
  6. Serve: Before serving, sprinkle the remaining 1 cup of crushed Oreos over the top of the pie. Slice and serve this chilled pie recipe immediately.

Notes

  • For a firmer crust, you can bake the crust at 350°F (175°C) for 10 minutes, then let it cool completely before filling.
  • If you prefer a chocolate pudding filling over the cream cheese base, substitute the cream cheese, powdered sugar, and vanilla with one large box of instant chocolate pudding mixed according to package directions, then fold in the whipped topping.
  • This make ahead dessert tastes best when served cold directly from the refrigerator.

Nutrition

Find it online: https://cookincorner.com/easy-no-bake-oreo-pie-recipe/