Easy 3-Ingredient Marshmallow Fluff Chocolate Fudge
Make rich, creamy chocolate fudge using only three simple ingredients. This no-bake recipe delivers a decadent, melt-in-your-mouth texture perfect for quick desserts or holiday candy.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 130 min
- Yield: 36 squares 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (7 ounce) jar marshmallow fluff
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the paper.
- In a medium, microwave-safe bowl, combine the sweetened condensed milk and chocolate chips.
- Microwave on 50% power for 60 seconds. Stir well. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is completely melted and the mixture is smooth. This usually takes about 2 to 3 minutes total.
- Remove the bowl from the microwave and gently fold in the marshmallow fluff until just combined. Do not overmix.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm enough to cut.
- Lift the fudge out of the pan using the parchment overhang. Cut into small squares for serving.
Notes
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- If you want to add nuts, stir in 1/2 cup of chopped pecans or walnuts with the marshmallow fluff.
- This fudge sets best when chilled, so plan for at least two hours of cooling time before slicing.
Nutrition
- Serving Size: 1 square
- Calories: 145
- Sugar: 19g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cookincorner.com/easy-3-ingredient-fudge-recipe/