Old Fashioned Stovetop Creamy Rice Pudding
Make this old fashioned rice pudding on the stovetop for a creamy, comforting dessert. This classic recipe uses simple ingredients to create a nostalgic treat perfect for family gatherings.
- Prep Time: 5 min
- Cook Time: 60 min
- Total Time: 65 min
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup short-grain white rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (for topping)
Instructions
- Combine the rice, whole milk, sugar, and salt in a large, heavy-bottomed saucepan.
- Place the saucepan over medium heat. Stir frequently to prevent the rice from sticking to the bottom.
- Bring the mixture to a gentle simmer. Reduce the heat to low once simmering.
- Cook uncovered for 45 to 60 minutes, stirring every 5 to 10 minutes. The pudding thickens as the liquid reduces and the rice softens. You want a thick, creamy texture, similar to a thick oatmeal.
- Remove the saucepan from the heat. Stir in the vanilla extract.
- If you prefer a thicker pudding, allow it to cool slightly; it will continue to thicken as it cools.
- Serve warm, sprinkled with ground cinnamon, or chill completely for a firmer texture.
Notes
- For a richer, more decadent pudding, substitute 1 cup of the whole milk with heavy cream.
- If you want a baked rice pudding variation, transfer the mixture to a baking dish after 30 minutes of stovetop cooking, sprinkle with nutmeg, and bake at 350°F (175°C) for 30 minutes until set.
- This recipe does not include raisins, keeping it simple and classic.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25
- Sodium: 150
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 1
- Protein: 10
- Cholesterol: 30