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Easy 3-Ingredient Cool Whip Candy (3 Musketeers Copycat)

Close-up of several chocolate-covered cool whip candy squares dusted with powdered sugar.
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Make this simple, no-bake Cool Whip Candy that tastes like a fluffy 3 Musketeers bar. It uses only three ingredients for a creamy, melt-in-your-mouth treat perfect for holiday trays or quick desserts.

Ingredients

Scale
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup powdered sugar, plus more for dusting
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Line an 8×8 inch pan with parchment paper, leaving an overhang for easy removal.
  2. In a large bowl, gently fold the thawed whipped topping and powdered sugar together until just combined. Do not overmix, or the topping will deflate.
  3. Press the mixture evenly into the prepared pan.
  4. Freeze the mixture for at least 3 hours, or until firm enough to cut.
  5. Remove the block from the pan using the parchment overhang and cut it into small, bite-sized squares.
  6. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  7. Dip each frozen candy square into the melted chocolate, allowing excess to drip off. Place the coated candies back onto the parchment-lined pan.
  8. Return the chocolate-covered candy to the freezer until the chocolate sets completely, about 15 minutes.
  9. Before serving, you can lightly dust the candies with extra powdered sugar for a snowy look. Store leftovers in an airtight container in the freezer.

Notes

  • For the best light and fluffy texture, make sure your whipped topping is fully thawed but still cold when you mix it.
  • If you prefer a different coating, you can use milk chocolate or white chocolate chips instead of semi-sweet.
  • This recipe is a great budget friendly candy option for parties.

Nutrition

Find it online: https://cookincorner.com/cool-whip-candy-recipe-easy-no-bake/