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Creamy White Christmas Margarita Recipe

A frozen white Christmas margarita topped with toasted coconut flakes and a fresh lime wheel.

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Make this festive White Christmas Margarita for your holiday gatherings. This creamy tequila drink uses coconut milk and lime for a refreshing, snowy look that guests will enjoy.

Ingredients

Scale
  • 2 ounces silver tequila
  • 1 ounce fresh lime juice
  • 1 ounce orange liqueur (like Cointreau or Grand Marnier)
  • 2 ounces unsweetened coconut milk (full fat for best texture)
  • 1/2 ounce simple syrup (adjust to taste)
  • Crushed ice
  • For Garnish: Shredded coconut, lime wedges

Instructions

  1. Prepare your glasses by moistening the rims with a lime wedge and dipping them into shredded coconut for a frosted look.
  2. Combine the tequila, lime juice, orange liqueur, coconut milk, and simple syrup in a cocktail shaker.
  3. Fill the shaker with ice.
  4. Seal the shaker and shake well until the mixture is thoroughly chilled and slightly frothy.
  5. Fill your prepared glasses with crushed ice.
  6. Strain the margarita mixture into the prepared glasses.
  7. Garnish each drink with a lime wedge and a sprinkle of extra shredded coconut.

Notes

  • For a pitcher recipe serving 6, multiply all liquid ingredients by 3 and mix them in a large pitcher. Chill for at least 30 minutes before serving over ice.
  • If you prefer a slushy texture, blend all ingredients with 1 cup of ice per serving until smooth.
  • Use high-quality silver tequila for the best flavor in this creamy tequila drink.

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