Soft & Chewy 3-Ingredient Strawberry Cake Mix Cookies
Make these incredibly easy strawberry cake mix cookies using only three ingredients. They bake up soft, chewy, and are perfect for a quick dessert or sweet snack. Roll them in powdered sugar for a classic crinkle top.
- Prep Time: 10 min
- Cook Time: 11 min
- Total Time: 21 min
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 ounces) strawberry cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- Powdered sugar, for rolling
Instructions
- Preheat your oven to 350 degrees F. Line baking sheets with parchment paper.
- In a medium bowl, combine the strawberry cake mix, eggs, and vegetable oil. Mix with a spoon or electric mixer until just combined into a thick dough. Do not overmix.
- Place about 1/4 cup of powdered sugar into a small bowl.
- Scoop the dough into balls, about 1 tablespoon each. Roll each dough ball completely in the powdered sugar until fully coated.
- Place the coated dough balls onto the prepared baking sheets, leaving about 2 inches between them.
- Bake for 9 to 11 minutes, or until the edges are set and the tops have a slight crinkle. The centers may look slightly underdone.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
Notes
- For a stronger strawberry flavor, add 1/2 teaspoon of strawberry extract to the dough mixture.
- If you prefer a thicker cookie, chill the dough for 30 minutes before rolling in powdered sugar and baking.
- These are excellent for cookie exchange ideas and summer cookie recipes.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18
- Sodium: 150
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 2
- Cholesterol: 20
Find it online: https://cookincorner.com/strawberry-cake-mix-cookies/