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Quick Sourdough Discard Pizza Dough for Chewy, Crispy Crust

Close-up of two slices showing the airy, open crumb structure of sourdough discard pizza dough crust.
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Use your sourdough discard to make this easy pizza dough. It creates a flavorful, chewy, and crispy crust perfect for weeknight homemade pizza without a long rise time.

Ingredients

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  • 1 cup active sourdough discard
  • 1 cup all-purpose flour
  • 1 teaspoon instant dry yeast
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup warm water (approximately)

Instructions

  1. In a large bowl, combine the sourdough discard, flour, instant yeast, and salt. Mix until roughly combined.
  2. Add the olive oil and gradually pour in the warm water, mixing until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface. Knead for 5 to 7 minutes until the dough is smooth and elastic. If the dough is too sticky, add flour one tablespoon at a time.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a damp towel.
  5. Let the dough rest in a warm place for 30 to 45 minutes. It will puff up slightly but will not double in size like traditional yeast dough.
  6. Preheat your oven and pizza stone (if using) to 475 degrees Fahrenheit (245 degrees Celsius).
  7. Divide the dough in half for two medium pizzas, or use the whole batch for one large pizza.
  8. Shape the dough to your desired thickness. For a crispier crust, stretch it thin. For a chewier crust, leave a slightly thicker edge.
  9. Transfer the dough to a prepared pizza peel or baking sheet. Top as desired.
  10. Bake for 10 to 15 minutes, or until the crust is golden brown and the cheese is bubbly.

Notes

  • This recipe works well with unfed sourdough discard, making it a true no-waste solution.
  • For an extra crispy crust, bake the dough plain for 5 minutes before adding toppings.
  • If you prefer a tangier flavor, you can let the mixed dough rest for up to 2 hours before shaping.

Nutrition

Find it online: https://cookincorner.com/sourdough-discard-pizza-dough-recipe/