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Quick Chipotle Lime Air Fryer Salmon Tacos with Zesty Slaw

Close-up of two loaded salmon tacos topped with purple cabbage slaw and creamy green sauce.
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Make flavorful, healthy salmon tacos fast. This recipe uses the air fryer for perfectly cooked salmon seasoned with chipotle lime, served with a bright, crunchy cabbage slaw.

Ingredients

Scale
  • 1 pound salmon fillets, skin removed
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • 8 small corn or flour tortillas
  • For the Zesty Slaw:
  • 2 cups shredded green cabbage
  • 1/2 cup shredded red cabbage
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • For the Avocado Crema:
  • 1 ripe avocado
  • 1/4 cup sour cream or plain Greek yogurt
  • 1 tablespoon lime juice
  • 1 tablespoon water (or more, for thinning)
  • Pinch of salt

Instructions

  1. Prepare the salmon seasoning: In a small bowl, mix the chili powder, smoked paprika, cumin, garlic powder, salt, and pepper. Rub the salmon fillets with olive oil, then sprinkle the seasoning mix evenly over the top. Drizzle with 1 tablespoon of lime juice and honey.
  2. Preheat your air fryer to 390°F (200°C). Place the seasoned salmon in the air fryer basket in a single layer. Cook for 10 to 12 minutes, or until the salmon flakes easily with a fork.
  3. While the salmon cooks, prepare the zesty slaw: In a medium bowl, combine the shredded green cabbage, red cabbage, and cilantro. In a separate small bowl, whisk together 2 tablespoons of lime juice, 1 tablespoon of olive oil, and 1/2 teaspoon of salt. Pour the dressing over the cabbage mixture and toss to coat. Set aside.
  4. Prepare the avocado crema: Combine the avocado, sour cream, 1 tablespoon of lime juice, and a pinch of salt in a food processor or blender. Blend until smooth, adding water one tablespoon at a time until you reach a drizzle consistency.
  5. Warm the tortillas according to package directions (you can warm them directly on a dry skillet for 30 seconds per side).
  6. Assemble the tacos: Flake the cooked salmon into pieces. Place a portion of salmon onto each warm tortilla. Top with a generous amount of the zesty slaw, and drizzle with the creamy avocado crema. Serve immediately for the best flavor.

Notes

  • For a smoky salmon tacos flavor, increase the smoked paprika to 1 1/2 teaspoons in the seasoning mix.
  • If you prefer grilled salmon tacos, marinate the salmon for 15 minutes before grilling over medium-high heat for 4-5 minutes per side.
  • You can substitute the slaw ingredients with a pre-made coleslaw mix to make this a 20-minute salmon dinner.

Nutrition

Find it online: https://cookincorner.com/salmon-tacos-quick-chipotle-air-fryer-recipe/