Quick Garlic Butter Rice Recipe
Make this simple garlic butter rice on the stovetop to transform plain white rice into a flavorful, buttery side dish perfect for any weeknight dinner.
- Prep Time: 5 min
- Cook Time: 25 min
- Total Time: 30 min
- Yield: 3 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 clove garlic, minced
- 1 cup long grain white rice, uncooked
- 1 3/4 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Add the minced garlic to the melted butter and cook for about 30 seconds until fragrant. Do not let the garlic brown.
- Add the uncooked rice to the saucepan and stir constantly for 1 to 2 minutes to toast the grains lightly.
- Pour in the chicken broth, salt, and pepper. Bring the mixture to a boil.
- Once boiling, immediately reduce the heat to low, cover the saucepan tightly with a lid, and simmer for 15 minutes without lifting the lid.
- Remove the saucepan from the heat and let it stand, covered, for 10 minutes.
- Fluff the rice gently with a fork before serving.
Notes
- For extra flavor, use unsalted butter and add 1/4 teaspoon of garlic powder along with the salt and pepper.
- If you prefer a richer flavor, substitute half of the chicken broth with water.
- This recipe works well with Jasmine rice for a slightly sweeter profile.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 0.5
- Sodium: 550
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 1
- Protein: 7
- Cholesterol: 25
Find it online: https://cookincorner.com/quick-garlic-butter-rice-recipe/