Print

Quick and Creamy 15-Minute Pub-Style Beer Cheese Dip for Game Day

A close-up of thick, vibrant orange beer cheese dip served in a small white bowl on a wooden surface.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this rich, velvety beer cheese dip fast. It uses sharp cheddar and beer to create a bold, savory flavor perfect for pretzels and game day snacks.

Ingredients

Scale
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup lager or pale ale beer
  • 8 ounces sharp cheddar cheese, shredded
  • 4 ounces cream cheese, softened
  • 1/4 teaspoon garlic powder
  • Pinch of cayenne pepper
  • Salt and black pepper to taste

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Whisk in the flour and cook for one minute, stirring constantly to create a roux.
  3. Slowly pour in the beer while whisking constantly to prevent lumps. Bring the mixture to a low simmer and cook until it thickens slightly, about 3 minutes.
  4. Reduce the heat to low. Add the shredded cheddar cheese and cream cheese, stirring until both cheeses are completely melted and the dip is smooth. Do not let the mixture boil once the cheese is added.
  5. Stir in the garlic powder and cayenne pepper. Season with salt and black pepper to your preference.
  6. Serve the beer cheese dip warm immediately with soft pretzels, chips, or crackers.

Notes

  • For the best texture, shred your own block cheese instead of using pre-shredded varieties.
  • If the dip becomes too thick while serving, whisk in a tablespoon of extra beer or milk to thin it slightly.
  • If you want a bacon addition, cook 4 slices of bacon until crisp, crumble, and stir into the finished dip.

Nutrition

Find it online: https://cookincorner.com/quick-creamy-15-minute-beer-cheese-dip/