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5-Minute Homemade Nacho Cheese Sauce (Better Than Taco Bell Copycat)

Close-up of thick, bright orange nacho cheese sauce being poured over a pile of crispy tortilla chips.
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Make restaurant-quality, creamy nacho cheese sauce in just five minutes. This quick cheese dip recipe rivals commercial versions and is perfect for nachos, fries, or game day snacks.

Ingredients

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  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 8 ounces sharp cheddar cheese, shredded
  • 4 ounces Monterey Jack cheese, shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • 1/4 cup pickled jalapeño juice (optional, for heat)

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Whisk in the flour to create a smooth paste, cooking for one minute. This is your roux.
  3. Gradually whisk in the whole milk until the mixture is smooth and begins to thicken slightly. Continue cooking for about two minutes, stirring constantly.
  4. Reduce the heat to low. Add the shredded cheddar and Monterey Jack cheeses, stirring slowly until the cheese is completely melted and the sauce is smooth. Do not let the sauce boil after adding the cheese.
  5. Stir in the salt, garlic powder, onion powder, paprika, and cumin. Mix well to combine the seasonings.
  6. If you want heat similar to concession style cheese sauce, stir in the jalapeño juice.
  7. Remove from heat. Serve immediately over your favorite chips or fries for the best texture.

Notes

  • Shred your own cheese from a block; pre-shredded cheese contains anti-caking agents that prevent a smooth melt.
  • For a thinner sauce, add a splash more milk while heating.
  • This recipe makes a great cheese sauce for fries or a topping for tacos.

Nutrition

Find it online: https://cookincorner.com/quick-5-minute-nacho-cheese-sauce-recipe/