Simple Pumpkin Dump Cake
Make this easy, one-pan pumpkin dump cake using a box cake mix for a perfect fall dessert that serves a crowd.
- Prep Time: 10 min
- Cook Time: 60 min
- Total Time: 70 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 (12 ounce) can evaporated milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 (18.25 ounce) box spice cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350 degrees F. Lightly grease a 9×13 inch baking dish.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, cinnamon, nutmeg, and ginger until fully combined. Pour this pumpkin mixture into the prepared baking dish.
- Sprinkle the dry spice cake mix evenly over the top of the pumpkin layer. Do not stir.
- Drizzle the melted butter evenly over the dry cake mix layer.
- If using, sprinkle the chopped pecans over the top.
- Bake for 50 to 60 minutes, or until a toothpick inserted near the center comes out clean. The top will be golden brown.
- Let the cake cool on a wire rack for at least 30 minutes before serving.
- Serve warm or at room temperature with whipped cream topping.
Notes
- You can prepare this dessert up to 2 days ahead. Cover the cooled cake tightly with plastic wrap and store it at room temperature.
- Leftovers store well covered at room temperature for up to 3 days.
- For a richer flavor, use a yellow cake mix instead of spice cake mix.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35
- Sodium: 320
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 5
- Cholesterol: 45
Find it online: https://cookincorner.com/pumpkin-dump-cake-easy-fall-dessert/