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One-Pot Cheesy Smoked Sausage and Rice Skillet

Close-up of cheesy sausage and rice mixture topped with melted cheddar cheese and sliced smoked sausage.
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Make this quick and hearty sausage and rice skillet for an easy weeknight dinner with minimal cleanup. This one-pot meal combines smoked sausage, rice, and cheese for comforting flavor.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound smoked sausage, sliced into rounds
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 2 cups chicken broth
  • 1 teaspoon Cajun seasoning (adjust to taste)
  • 1 cup uncooked long-grain white rice
  • 1 cup shredded cheddar cheese
  • 1/4 cup milk (optional, for creaminess)

Instructions

  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the sliced smoked sausage and cook until lightly browned, about 3 to 4 minutes. Remove the sausage and set it aside.
  2. Add the chopped onion and bell pepper to the same skillet. Cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
  3. Stir in the cream of chicken soup, chicken broth, and Cajun seasoning. Bring the mixture to a simmer.
  4. Add the uncooked rice to the skillet. Stir well, cover the skillet, and reduce the heat to low. Let it cook for 15 to 20 minutes, or until the rice has absorbed all the liquid and is tender. Do not lift the lid during this time.
  5. Once the rice is cooked, remove the skillet from the heat. Stir in the reserved smoked sausage, shredded cheddar cheese, and milk (if using). Cover the skillet again and let it stand for 5 minutes to allow the cheese to melt completely.
  6. Stir everything together before serving.

Notes

  • For a spicier dish, use hot smoked sausage or increase the amount of Cajun seasoning.
  • You can substitute smoked sausage with ground sausage; brown it first and drain excess fat before proceeding with the vegetables.
  • This recipe works well with brown rice, but you must increase the liquid by about 1/2 cup and increase the cooking time by 15 to 20 minutes.

Nutrition

Find it online: https://cookincorner.com/one-pot-cheesy-sausage-and-rice/