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Copycat Taco Bell Mexican Pizza: Crispy, Cheesy Weeknight Dinner

A thick, layered slice of mexican pizza topped with melted cheese, black olives, tomatoes, and green onions.
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Recreate the classic Taco Bell Mexican Pizza at home. This easy recipe delivers crispy tortillas layered with seasoned ground beef, refried beans, and melted cheese for a satisfying, fast-food inspired meal.

Ingredients

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  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can (16 ounces) refried beans, warmed
  • 8 large flour tortillas
  • 1 cup enchilada sauce
  • 2 cups shredded Mexican cheese blend
  • 1 tablespoon vegetable oil
  • 1/2 cup diced tomatoes (for topping)
  • 1/4 cup sliced black olives (for topping)
  • 1/4 cup sliced green onions (for topping)

Instructions

  1. Cook the ground beef in a skillet over medium heat until browned. Drain excess fat. Stir in the taco seasoning and 1/4 cup water according to seasoning packet directions. Simmer for 5 minutes. Set aside.
  2. Heat the vegetable oil in a large skillet over medium heat. Place one tortilla in the hot oil and cook for 1 to 2 minutes per side until lightly golden and crisp. Remove and drain on paper towels. Repeat with the remaining 7 tortillas.
  3. Preheat your oven to 375 degrees Fahrenheit.
  4. Place one crispy tortilla on a baking sheet. Spread half of the warm refried beans evenly over the tortilla.
  5. Spoon half of the seasoned ground beef over the beans. Drizzle with half of the enchilada sauce and sprinkle with half of the shredded cheese.
  6. Top with a second crispy tortilla. Repeat the layers: remaining refried beans, remaining ground beef, remaining enchilada sauce, and remaining cheese.
  7. Bake for 8 to 10 minutes, or until the cheese is fully melted and bubbly.
  8. Remove from the oven. Top immediately with diced tomatoes, black olives, and green onions. Slice into wedges and serve warm.

Notes

  • For extra crispiness, you can bake the tortillas directly on the oven rack at 400 degrees Fahrenheit for 5-7 minutes, flipping halfway, instead of frying them.
  • Use your favorite store-bought taco sauce or salsa in place of enchilada sauce for a slightly different flavor profile.
  • This recipe is excellent for game day gatherings or a quick Tex Mex recipe twist on pizza night.

Nutrition

Find it online: https://cookincorner.com/mexican-pizza-recipe-easy-crispy-dinner/