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Classic Creamy Marry Me Chicken: One-Skillet Dinner

Four golden-brown chicken breasts simmering in a creamy sauce topped with sun-dried tomatoes, representing Marry Me Chicken.
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Make this creamy Marry Me Chicken in one skillet. It features sun-dried tomatoes and Parmesan cheese, creating a rich sauce perfect for a weeknight meal or a special date night dinner.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts, halved horizontally to make 4 thin cutlets
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup sun-dried tomatoes, drained and chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped (for garnish)

Instructions

  1. Season the chicken cutlets on both sides with salt, pepper, garlic powder, and Italian seasoning.
  2. Heat the olive oil and butter in a large skillet over medium-high heat.
  3. Place the seasoned chicken in the hot skillet and sear for 4 to 5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
  4. Reduce the heat to medium. Add the minced garlic to the same skillet and cook for about 30 seconds until fragrant.
  5. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Let the broth simmer for 1 minute.
  6. Stir in the heavy cream and the chopped sun-dried tomatoes. Bring the sauce to a gentle simmer.
  7. Reduce the heat to low and stir in the grated Parmesan cheese until the sauce is smooth and thickened. Taste the sauce and add more salt or pepper if needed.
  8. Return the cooked chicken to the skillet, nestling it into the sauce. Spoon some sauce over the chicken.
  9. Simmer for 2 to 3 minutes to heat the chicken through.
  10. Garnish with fresh chopped basil before serving. Serve this impressive chicken dish over pasta, rice, or mashed potatoes.

Notes

  • For an even richer flavor, use chicken thighs instead of breasts.
  • If you prefer a tangier sauce, add 1 tablespoon of Dijon mustard when you add the heavy cream.
  • This recipe works well as a Crockpot Marry Me Chicken; cook on low for 4 hours after searing the chicken separately.

Nutrition

Find it online: https://cookincorner.com/marry-me-chicken-creamy-one-skillet-dinner/