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Juicy Garlic Parmesan Pan-Seared Pork Chops

Close-up of a perfectly seared, juicy pork chop topped with herbs and resting in a light pan sauce.
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Make tender, flavorful pork chops quickly using this simple pan-searing method with a rich garlic parmesan crust. This recipe delivers restaurant-quality results in under 30 minutes.

Ingredients

Scale
  • 4 bone-in or boneless pork chops (about 1 inch thick)
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chicken broth
  • 2 tablespoons heavy cream (optional, for sauce)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Pat the pork chops dry with paper towels. Season both sides evenly with salt, pepper, paprika, and thyme.
  2. Heat the olive oil in a large skillet over medium-high heat until shimmering.
  3. Carefully place the seasoned pork chops in the hot skillet. Sear for 3 to 4 minutes per side until golden brown. Remove the chops from the skillet and set them aside on a plate.
  4. Reduce the heat to medium-low. Add the butter to the skillet. Once melted, add the minced garlic and cook for about 30 seconds until fragrant. Do not let the garlic burn.
  5. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Let the broth reduce slightly for 1 minute.
  6. Stir in the heavy cream, if using, to create a light sauce.
  7. Return the pork chops to the skillet. Sprinkle the Parmesan cheese evenly over the top of each chop.
  8. Spoon the pan sauce over the chops. Cook for 2 to 4 minutes, basting occasionally, until the cheese melts and the pork reaches an internal temperature of 145°F.
  9. Remove the chops from the heat. Garnish with fresh parsley before serving immediately.

Notes

  • For thicker chops (over 1.5 inches), finish cooking in a 375°F oven after searing to reach the correct internal temperature without burning the crust.
  • Use bone-in chops for added moisture and flavor.
  • This recipe works well with boneless pork chops ideas for a quick weeknight pork recipe.

Nutrition

Find it online: https://cookincorner.com/juicy-garlic-parmesan-pan-seared-pork-chops/