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Authentic & Easy Irish Potato Farls: Traditional Pan-Fried Griddle Cakes

A stack of freshly cooked, golden brown Irish potato farls resting on a white plate near a window.
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Make traditional Irish Potato Farls, a comforting staple perfect for breakfast or brunch. These pan-fried potato cakes are crispy outside and soft inside, using simple pantry ingredients.

Ingredients

Scale
  • 4 cups leftover mashed potatoes (plain, not too creamy)
  • 1 cup all-purpose flour (plus extra for dusting)
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • Butter or oil for frying

Instructions

  1. Place the mashed potatoes in a large bowl. You need plain, cooled mashed potatoes for the best texture.
  2. In a separate small bowl, whisk together the flour, salt, and baking powder.
  3. Add the melted butter to the mashed potatoes and mix until just combined.
  4. Gradually add the flour mixture to the potatoes, mixing gently until a soft dough forms. Do not overmix.
  5. Lightly dust a clean surface or cutting board with flour. Turn the dough out onto the surface.
  6. Pat or gently roll the dough into a circle about 1/2 inch thick.
  7. Use a knife or bench scraper to cut the circle into four equal wedges (farls).
  8. Heat a large cast-iron skillet or griddle over medium heat. Add enough butter or oil to lightly coat the surface.
  9. Place the farls onto the hot griddle. Cook for 4 to 6 minutes per side, until they are golden brown and slightly crisp.
  10. Serve the Irish Potato Farls warm with butter, jam, or alongside your favorite eggs and bacon.

Notes

  • Use leftover potatoes that are not heavily seasoned or mixed with milk or cream; dry potatoes work best for shaping.
  • For a richer flavor, substitute half the flour with fine cornmeal.
  • If the dough is too sticky to handle, add flour one tablespoon at a time until it is manageable.

Nutrition

Find it online: https://cookincorner.com/irish-potato-farls-recipe-easy-griddle-cakes/