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Authentic Hot Water Cornbread: Crispy Edges, Moist Center

Three square pieces of golden yellow hot water cornbread stacked on a white napkin.
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Make traditional Southern Hot Water Cornbread using a cast iron skillet. This quick stovetop method yields a classic side dish with a perfectly crispy exterior and a moist, creamy inside.

Ingredients

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  • 1 cup yellow cornmeal
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon sugar (optional, for a hint of sweetness)
  • 1 cup boiling water
  • 1/4 cup milk (whole or 2%)
  • 1 large egg, lightly beaten
  • Vegetable oil or lard for frying

Instructions

  1. In a medium bowl, whisk together the cornmeal, salt, baking powder, and sugar if you are using it.
  2. In a separate bowl, combine the boiling water, milk, and beaten egg. Whisk briefly to combine.
  3. Pour the wet ingredients into the dry ingredients. Stir just until the batter comes together. Do not overmix; the batter will be thin. This is the secret to moist inside crispy outside cornbread.
  4. Heat about 1/4 inch of vegetable oil or lard in a 10-inch cast iron skillet over medium-high heat until the oil shimmers (about 375 degrees F).
  5. Carefully drop the batter by large spoonfuls (about 1/4 cup each) into the hot oil, flattening them slightly with the back of the spoon to form small patties. Do not crowd the skillet.
  6. Fry for 3 to 4 minutes per side until the cornbread is deep golden brown and crispy on the edges.
  7. Remove the cornbread from the skillet and place them on a plate lined with paper towels to drain excess oil.
  8. Serve immediately while hot, often with butter and a sprinkle of salt.

Notes

  • For the best crispy cornbread edges, make sure your oil is hot enough before adding the batter.
  • This recipe is a simple 5 ingredient cornbread if you omit the sugar and milk, using only cornmeal, salt, baking powder, boiling water, and egg.
  • This method creates a texture similar to deep fried cornbread style, perfect for serving alongside fried chicken.

Nutrition

Find it online: https://cookincorner.com/hot-water-cornbread-recipe-southern-classic/