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Ultimate Creamy & Cheesy Hot Crab Dip

A thick slice of baked hot crab dip with shredded crab meat and a golden, bubbly cheese crust, served on a white plate.
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Make this rich, bubbly hot crab dip for your next gathering. This easy, crowd-pleasing appetizer combines real crab meat with a creamy, cheesy base, seasoned perfectly for a memorable party favorite.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 pound lump crab meat, drained and picked over
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish or a similar-sized oven-safe skillet.
  2. In a medium bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth.
  3. Stir in the mozzarella cheese, cheddar cheese, lemon juice, Old Bay seasoning, garlic powder, and black pepper until everything is well mixed.
  4. Gently fold in the lump crab meat, being careful not to break up the lumps too much.
  5. Spread the crab mixture evenly into your prepared baking dish.
  6. Bake for 20 to 25 minutes, or until the dip is hot throughout and the top is lightly golden and bubbly.
  7. Remove from the oven and sprinkle with fresh parsley before serving immediately.

Notes

  • Serve this hot crab dip with sturdy crackers, toasted baguette slices, tortilla chips, or fresh vegetable sticks like celery and carrots.
  • For a Maryland-style flavor, increase the Old Bay seasoning to 1 1/2 teaspoons.
  • If you prefer a spicier dip, add 1/4 teaspoon of hot sauce to the mixture before baking.

Nutrition

Find it online: https://cookincorner.com/hot-crab-dip-creamy-cheesy-appetizer/