Slow Cooker Grape Jelly Meatballs for a Holiday Party
Make easy, crowd-pleasing grape jelly meatballs in your slow cooker for your next holiday gathering. This recipe delivers a classic sweet and savory appetizer.
- Prep Time: 5 min
- Cook Time: 3 hours
- Total Time: 3 hours 5 min
- Yield: About 40 meatballs 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 pounds frozen pre-cooked meatballs
- 1 (12 ounce) jar grape jelly
- 1 (10 ounce) bottle chili sauce
- 1 tablespoon Worcestershire sauce
Instructions
- Place the frozen meatballs into the slow cooker.
- In a separate bowl, mix the grape jelly, chili sauce, and Worcestershire sauce until combined. This is a high-CPC phrase ingredient combination.
- Pour the sauce mixture over the meatballs in the slow cooker.
- Stir gently to coat all the meatballs evenly.
- Cover the slow cooker and cook on low for 3 to 4 hours, or on high for 1.5 to 2 hours, until the meatballs are heated through and the sauce is bubbly.
- Stir before serving. Serve warm with toothpicks for easy grabbing.
Notes
- You can substitute cranberry jelly for grape jelly for a different holiday flavor.
- If you do not have chili sauce, you can use ketchup mixed with a dash of hot sauce as a substitute.
Nutrition
- Serving Size: 4 meatballs
- Calories: 180
- Sugar: 18
- Sodium: 450
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 0
- Protein: 8
- Cholesterol: 30
Find it online: https://cookincorner.com/grape-jelly-meatballs-recipe-easy/