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Creamy Roasted Garlic Mashed Potatoes

A generous serving of creamy garlic mashed potatoes topped with finely chopped green chives in a white bowl.
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Make rich, silky garlic mashed potatoes using roasted garlic for deep flavor. This recipe yields fluffy, restaurant-style mashed potatoes perfect for any meal.

Ingredients

Scale
  • 3 lbs Yukon Gold potatoes, peeled and quartered
  • 1 large head of garlic
  • 4 tablespoons olive oil
  • 1 cup heavy cream
  • 6 tablespoons unsalted butter, softened
  • 1 teaspoon salt, plus more for boiling water
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh chives, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Remove the top quarter of the garlic head to expose the cloves. Drizzle the exposed cloves with 1 tablespoon of olive oil. Wrap the head tightly in aluminum foil.
  2. Roast the garlic for 35 to 45 minutes, or until the cloves are soft and golden brown. Let it cool slightly.
  3. Place the peeled and quartered potatoes in a large pot. Cover them with cold water by about one inch. Add 1 tablespoon of salt to the water.
  4. Bring the water to a boil over high heat. Reduce the heat to maintain a steady simmer. Cook for 15 to 20 minutes, or until the potatoes are fork-tender.
  5. While the potatoes cook, warm the heavy cream and butter together in a small saucepan over low heat until the butter melts. Do not boil.
  6. Drain the potatoes completely. Return the drained potatoes to the hot, empty pot. Let them sit for 2 minutes to allow excess moisture to evaporate. This step helps prevent watery mashed potatoes.
  7. Squeeze the soft, roasted garlic pulp from the skins into the pot with the potatoes.
  8. Using a potato masher or a ricer, mash the potatoes until mostly smooth.
  9. Gradually add the warm cream and butter mixture to the potatoes, mixing gently until you reach your desired creamy consistency. Do not overmix.
  10. Stir in the remaining 3 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Taste and adjust seasoning if needed.
  11. Serve immediately, garnished with fresh chives.

Notes

  • For the silkiest texture, use a potato ricer instead of a standard masher.
  • If you are making these ahead of time, reheat them gently on the stovetop over low heat, adding a splash more warm cream if they become too stiff.
  • Yukon Gold potatoes provide the best naturally buttery flavor and creamy texture for this dish.

Nutrition

Find it online: https://cookincorner.com/garlic-mashed-potatoes-creamy-roasted-recipe/