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Easy Fruit Pizza with Sugar Cookie Crust

A close-up slice of fruit pizza sugar cookie topped with cream cheese frosting, strawberries, blueberries, and kiwi.
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Make a quick fruit pizza using refrigerated sugar cookie dough for the crust and a simple cream cheese frosting.

Ingredients

Scale
  • 1 package (16.5 ounces) refrigerated sugar cookie dough
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 4 cups mixed fresh fruit (such as strawberries, blueberries, kiwi, mandarin oranges)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Press the refrigerated sugar cookie dough evenly onto a 12-inch pizza pan or a large baking sheet lined with parchment paper.
  3. Bake the crust for 12 to 15 minutes, or until the edges are lightly golden brown.
  4. Remove the crust from the oven and let it cool completely on the pan.
  5. While the crust cools, prepare the frosting: Beat the softened cream cheese, powdered sugar, vanilla extract, and milk together in a medium bowl until smooth and creamy.
  6. Once the cookie crust is completely cool, spread the cream cheese frosting evenly over the top.
  7. Arrange the mixed fresh fruit decoratively over the frosting layer. You can create patterns or simply scatter the fruit.
  8. Chill the fruit pizza for at least 30 minutes before slicing and serving.

Notes

  • For a mini fruit pizza version, press small rounds of dough onto a baking sheet and bake as directed, then top individually.
  • Slice the fruit into uniform pieces for easier arrangement and serving.
  • If you want a slightly tangier frosting, substitute 2 tablespoons of the milk with fresh lemon juice.

Nutrition

Find it online: https://cookincorner.com/fruit-pizza-sugar-cookie/