Easy No Bake Creamy Eggnog Pie
Make this simple, creamy eggnog pie for your next holiday gathering. This no-bake dessert uses a graham cracker crust and captures the classic flavor of spiced eggnog.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 4 hours 15 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (9-inch) graham cracker crust, pre-made
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 cup cold milk
- 1 cup chilled eggnog
- 1 teaspoon ground nutmeg
- 1 (8 ounce) container frozen whipped topping, thawed
- Extra whipped topping and nutmeg for garnish
Instructions
- In a medium bowl, whisk together the instant vanilla pudding mix and cold milk for two minutes until the mixture thickens slightly.
- Gently whisk in the chilled eggnog and ground nutmeg until fully combined.
- Fold in the thawed whipped topping until no streaks remain, creating a smooth, creamy filling.
- Pour the eggnog filling into the pre-made graham cracker crust.
- Spread the top evenly with a spatula.
- Cover the pie loosely with plastic wrap and chill in the refrigerator for at least four hours, or until the pie is firm.
- Before serving, top with additional whipped topping and a light dusting of fresh nutmeg.
- Slice and serve this easy holiday dessert.
Notes
- For a boozier pie, you can substitute a portion of the milk with a splash of rum or brandy when mixing the pudding.
- If you prefer a homemade crust, use 1 1/2 cups of graham cracker crumbs mixed with 6 tablespoons of melted butter and 1/4 cup of sugar, pressed into the pie plate and baked for 10 minutes at 350°F, then cooled completely.
- This make-ahead holiday dessert tastes best when served chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30
- Sodium: 280
- Fat: 16
- Saturated Fat: 8
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 1
- Protein: 4
- Cholesterol: 45
Find it online: https://cookincorner.com/eggnog-pie-easy-no-bake-creamy-recipe/