Easy 3-Ingredient Oreo Fudge: Quick No-Bake Dessert
Make this incredibly simple Oreo fudge using only three ingredients. This no-bake cookies and cream treat comes together in minutes and sets up perfectly for satisfying your sweet tooth.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 2 hr 5 min
- Yield: 36 small squares 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 2 cups white chocolate chips
- 1 package (about 14.3 ounces) Oreo cookies, crushed
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Place the white chocolate chips and sweetened condensed milk in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring well after each interval, until the mixture is completely smooth and melted. This usually takes 1 to 2 minutes total.
- Stir in about three-quarters of the crushed Oreo cookies into the melted mixture until they are evenly distributed.
- Pour the fudge mixture into the prepared baking pan and spread it into an even layer.
- Sprinkle the remaining crushed Oreos over the top of the fudge. Gently press them into the surface.
- Refrigerate the fudge for at least 2 hours, or until firm enough to cut.
- Use the parchment paper overhang to lift the fudge from the pan. Cut the fudge into small squares before serving.
Notes
- For the best texture, use a good quality white chocolate.
- You can substitute the white chocolate with semi-sweet chocolate chips for a different flavor profile.
- Store your finished Oreo fudge in an airtight container at room temperature for up to one week, or in the refrigerator for longer freshness.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 18
- Sodium: 95
- Fat: 11
- Saturated Fat: 6
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 0
- Protein: 2
- Cholesterol: 5
Find it online: https://cookincorner.com/easy-oreo-fudge-no-bake-recipe/