Easy Lemon Garlic Roasted Broccolini
Make this simple, flavorful roasted broccolini side dish in under 20 minutes. It is crisp-tender and perfect for weeknight dinners.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound broccolini, ends trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper for simple cleanup.
- Place the trimmed broccolini on the prepared baking sheet.
- Drizzle the broccolini with olive oil. Add the minced garlic, salt, and pepper. Toss everything together with your hands until the broccolini is evenly coated.
- Spread the broccolini in a single layer on the baking sheet.
- Roast for 12 to 15 minutes, or until the florets are slightly browned and the stems are tender-crisp.
- Remove from the oven and immediately drizzle with fresh lemon juice before serving.
Notes
- If you prefer a softer texture, roast for an additional 3 to 5 minutes.
- For a richer flavor, add 1 tablespoon of grated Parmesan cheese during the last 3 minutes of roasting.
- This recipe works well for keto broccolini sides or paleo vegetable recipes.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 75
- Sugar: 1
- Sodium: 290
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 2
- Protein: 3
- Cholesterol: 0
Find it online: https://cookincorner.com/easy-lemon-garlic-roasted-broccolini/