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Easy Homemade Pizza Bagels: A Quick Family Favorite

Close-up of two halves of cheesy pepperoni pizza bagels, melted cheese dripping over toasted bread.

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Make satisfying homemade pizza bagels fast. This simple recipe uses basic ingredients for a fun, cheesy twist on pizza night perfect for busy weeknights or quick snacks.

Ingredients

Scale
  • 4 plain bagels, sliced in half
  • 1/2 cup pizza sauce or marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup sliced pepperoni (optional)
  • 1 teaspoon Italian seasoning (optional)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). If using an air fryer, set it to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Place the bagel halves cut-side up on a baking sheet or directly in the air fryer basket.
  3. Spread about one tablespoon of pizza sauce evenly over the surface of each bagel half.
  4. Sprinkle the mozzarella cheese over the sauce on each bagel.
  5. Top with pepperoni slices, if you are using them. Sprinkle with Italian seasoning, if desired.
  6. Bake in the preheated oven for 8 to 10 minutes, or until the cheese is melted and bubbly and the bagel edges are lightly toasted. If using an air fryer, cook for 5 to 7 minutes until the cheese is melted.
  7. Remove from the oven or air fryer and serve these quick snacks immediately.

Notes

  • For crispier bagels, toast the bagel halves lightly in the oven or toaster for 2 minutes before adding toppings.
  • You can use your favorite bagel flavor, such as everything or sesame, for a different taste.
  • Try different toppings like cooked sausage, sliced mushrooms, or bell peppers for variety.
  • This recipe works well for making mini pizza bites if you use mini bagels.

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