Classic Cold Italian Hoagie Dip
Make this easy, no-bake Italian Hoagie Dip that tastes just like your favorite submarine sandwich. It is a creamy, savory crowd-pleaser perfect for Game Day or any party.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 1 hour 15 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup Italian dressing
- 1/2 cup shredded provolone cheese
- 1/2 cup finely chopped salami
- 1/2 cup finely chopped ham
- 1/4 cup finely chopped pepperoni
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped red onion
- 1 tablespoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Crackers, crostini, or vegetable sticks for serving
Instructions
- In a medium bowl, combine the softened cream cheese, mayonnaise, and Italian dressing. Mix until smooth and fully combined.
- Stir in the shredded provolone cheese, salami, ham, and pepperoni. Mix gently to distribute the meats evenly.
- Add the chopped green bell pepper and red onion to the mixture. Fold them in carefully.
- Season the dip with Italian seasoning, garlic powder, salt, and pepper. Mix briefly to incorporate the seasonings.
- Cover the bowl and chill the hoagie dip in the refrigerator for at least one hour. Chilling allows the flavors to blend.
- Serve your cold deli dip cold with your favorite crackers or vegetable sticks.
Notes
- For a stronger sandwich flavor, use a high-quality Italian dressing.
- You can substitute the deli meats with turkey or roast beef if you prefer a different combination.
- This dip works well as a chopped hoagie salad if you reduce the cream cheese slightly.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2
- Sodium: 750
- Fat: 30
- Saturated Fat: 12
- Unsaturated Fat: 18
- Trans Fat: 0.5
- Carbohydrates: 4
- Fiber: 0.5
- Protein: 15
- Cholesterol: 60