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Sticky Honey Gochujang Chicken for Easy Weeknight Dinners

A pile of sticky, glazed gochujang chicken pieces topped with sesame seeds and chopped green onions on a white plate.
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Bring the bold, satisfying flavors of Korea to your table with this simple Sticky Honey Gochujang Chicken. This recipe balances sweet honey with spicy gochujang for a glossy, flavorful glaze perfect for a quick Asian dinner.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
  • 1 tablespoon neutral oil (like canola or vegetable)
  • 1/4 cup gochujang (Korean chili paste)
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced fresh ginger
  • 3 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1/4 cup water or chicken broth
  • Optional: Sesame seeds and sliced green onions for garnish

Instructions

  1. In a medium bowl, combine the gochujang, honey, soy sauce, rice vinegar, ginger, garlic, and sesame oil. Whisk until the easy gochujang sauce is smooth.
  2. Add the cut chicken pieces to the sauce and toss to coat completely. Let the chicken marinate for at least 15 minutes, or up to 4 hours in the refrigerator for deeper flavor.
  3. Heat the neutral oil in a large skillet or wok over medium-high heat.
  4. Add the marinated chicken to the hot skillet in a single layer, reserving any extra sauce. Cook for 4 to 6 minutes, turning occasionally, until the chicken is browned on all sides.
  5. Pour the reserved marinade and the water or broth into the skillet. Bring the mixture to a simmer.
  6. Reduce the heat to medium-low and cook for 5 to 8 minutes, stirring often, until the sauce thickens into a sticky, glossy glaze that coats the chicken well.
  7. Remove from heat. Garnish with sesame seeds and sliced green onions before serving immediately over rice for a complete chicken bowl experience.

Notes

  • For an air fryer gochujang chicken variation, cook the marinated chicken pieces at 380°F (195°C) for 12-15 minutes, flipping halfway. Toss with the thickened sauce after cooking.
  • If you prefer a milder heat, start with 2 tablespoons of gochujang and add more to taste.
  • This sweet heat chicken pairs well with steamed rice and quick-blanched broccoli or carrots.

Nutrition

Find it online: https://cookincorner.com/easy-gochujang-chicken-recipe/