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Easy Creamy Vegan Pumpkin Curry

A close-up of a white bowl filled with vibrant orange pumpkin curry featuring chickpeas and wilted spinach.
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Make this easy, creamy vegan pumpkin curry for a comforting fall dinner. This recipe uses pumpkin puree and coconut milk for a rich flavor, ready in under 40 minutes.

Ingredients

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  • 1 tablespoon coconut oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (15 ounce) can pumpkin puree
  • 1 (13.5 ounce) can full-fat coconut milk
  • 1 cup vegetable broth
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper
  • 1 cup cooked chickpeas (rinsed and drained)
  • 1 cup chopped spinach or kale
  • Fresh cilantro, for garnish
  • Cooked rice or naan, for serving

Instructions

  1. Heat the coconut oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
  2. Add the minced garlic and grated ginger. Cook for 1 minute until fragrant.
  3. Stir in the curry powder, cumin, turmeric, and cayenne pepper (if using). Cook the spices for 1 minute, stirring constantly.
  4. Pour in the pumpkin puree, coconut milk, and vegetable broth. Stir well to combine all ingredients.
  5. Bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for 15 minutes, allowing the flavors to meld.
  6. Stir in the salt and pepper. Add the cooked chickpeas and spinach or kale. Cook until the greens wilt, about 3 to 5 minutes.
  7. Taste the curry and adjust salt or spices as needed.
  8. Serve the creamy pumpkin curry hot over cooked rice or with warm naan bread. Garnish with fresh cilantro.

Notes

  • For a richer flavor, use Thai red curry paste instead of the dry spices listed. Start with 2 tablespoons of paste.
  • If you prefer a smoother texture, you can blend a portion of the curry before adding the chickpeas and greens.
  • This recipe is naturally gluten free and dairy free, making it a good choice for a healthy fall dinner.

Nutrition

Find it online: https://cookincorner.com/easy-creamy-vegan-pumpkin-curry-recipe/