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Easy Creamy Dijon Chicken Skillet

Six pieces of golden-brown Dijon chicken simmering in a rich, creamy yellow sauce with parsley.
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Make this rich and tangy Creamy Dijon Chicken on the stovetop for a quick, flavorful dinner perfect for busy weeknights.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, halved horizontally
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small shallot, minced
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup Dijon mustard
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Season the chicken halves evenly with salt and pepper.
  2. Heat the olive oil and butter in a large skillet over medium-high heat.
  3. Add the chicken to the hot skillet and cook for 5-7 minutes per side until golden brown and cooked through (internal temperature of 165°F). Remove the chicken and set it aside on a plate.
  4. Reduce the heat to medium. Add the minced shallot to the skillet and cook for 2 minutes until softened. Add the minced garlic and cook for 30 seconds until fragrant.
  5. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Let it simmer for 1 minute.
  6. Whisk in the Dijon mustard and dried thyme until smooth.
  7. Pour in the heavy cream and bring the sauce to a gentle simmer. Cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly. Taste and adjust seasoning if needed.
  8. Return the cooked chicken breasts to the skillet. Spoon the sauce over the chicken.
  9. Simmer for 1-2 minutes to heat the chicken through.
  10. Garnish with fresh parsley before serving. Serve this flavorful chicken entree immediately.

Notes

  • For a slightly sweeter flavor, add 1 teaspoon of honey to the sauce when you add the Dijon mustard.
  • If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of cold water, then stir this slurry into the simmering cream sauce.
  • This dish pairs well with mashed potatoes or steamed rice to soak up the Dijon mustard chicken sauce.

Nutrition

Find it online: https://cookincorner.com/easy-creamy-dijon-chicken-skillet/