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Easy Chicken Pot Pie Casserole With Biscuits

A scoop being taken out of a baked chicken pot pie casserole, showing creamy filling, chicken, carrots, and peas under golden biscuits.
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This recipe delivers the creamy, comforting flavor of classic chicken pot pie without the fuss of a traditional crust. Using refrigerated biscuits makes this a fast, family-friendly weeknight dinner.

Ingredients

Scale
  • 2 cups cooked, shredded chicken (rotisserie chicken works well)
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 can (8 count) refrigerated biscuit dough
  • 1 tablespoon melted butter (for brushing)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×9 inch baking dish.
  2. In a large bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, chicken broth, thyme, pepper, and salt. Stir until the mixture is fully combined and creamy.
  3. Pour the chicken mixture evenly into the prepared baking dish. Spread the filling to cover the bottom of the dish.
  4. Separate the refrigerated biscuit dough. Place the biscuits on top of the chicken filling, leaving small gaps between them so they can expand while baking.
  5. Brush the tops of the biscuits lightly with melted butter.
  6. Bake for 20 to 25 minutes, or until the filling is bubbly and the biscuits are golden brown and cooked through.
  7. Let the casserole rest for 5 minutes before you serve it. This is a great family favorite meal.

Notes

  • For a richer flavor, use a can of cream of celery soup instead of cream of chicken soup.
  • If you do not have refrigerated biscuits, you can use refrigerated crescent roll dough, tearing the sheets into smaller pieces to cover the top.
  • Using pre-cooked rotisserie chicken cuts down active time significantly for this quick pot pie recipe.

Nutrition

Find it online: https://cookincorner.com/easy-chicken-pot-pie-casserole/