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Easy Cheesy Broccoli Rice Casserole: Ultimate Comfort Food

A close-up serving of creamy broccoli rice casserole topped with a golden, crunchy breadcrumb topping.
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You need this creamy, cheesy broccoli rice casserole for your next family dinner. This recipe delivers that rich, gooey comfort everyone craves using simple ingredients. It is a reliable, satisfying dish perfect for weeknights.

Ingredients

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  • 1 tablespoon butter
  • 1 small onion, chopped
  • 1 cup uncooked long-grain white rice
  • 2 cups chicken broth
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 cups fresh or frozen broccoli florets
  • 2 cups shredded sharp cheddar cheese, divided
  • 1/2 cup crushed butter crackers (for topping)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a large saucepan over medium heat, melt the butter. Add the chopped onion and cook until soft, about 5 minutes.
  3. Add the uncooked rice to the saucepan and toast for 2 minutes, stirring constantly.
  4. Pour in the chicken broth. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the liquid is absorbed and the rice is tender.
  5. In a large bowl, whisk together the condensed cream of mushroom soup, milk, salt, pepper, and garlic powder until smooth.
  6. Stir the cooked rice, broccoli florets, and 1 1/2 cups of the shredded cheddar cheese into the soup mixture until everything is combined.
  7. Transfer the broccoli rice mixture to the prepared baking dish.
  8. Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top of the casserole.
  9. Sprinkle the crushed butter crackers over the cheese layer.
  10. Bake for 20 to 25 minutes, or until the casserole is bubbly and the topping is golden brown.
  11. Let the casserole rest for 5 minutes before serving.

Notes

  • For a richer flavor, substitute cream of chicken soup for the cream of mushroom soup.
  • If you use frozen broccoli, do not thaw it before adding it to the mixture.
  • You can prepare this casserole ahead of time; cover and refrigerate unbaked for up to 24 hours. Add 10 minutes to the baking time if baking straight from the refrigerator.

Nutrition

Find it online: https://cookincorner.com/easy-cheesy-broccoli-rice-casserole/