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Easy 5-Ingredient No-Bake Haystack Cookies

Four delicious haystack cookies made with chow mein noodles and chocolate, resting on a white plate.
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Make these addictive, crunchy haystack cookies in just 10 minutes. This simple, no-bake recipe uses butterscotch and chocolate chips coating chow mein noodles for a nostalgic, fuss-free dessert perfect for any occasion.

Ingredients

Scale
  • 10 ounces chow mein noodles
  • 2 cups butterscotch chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract

Instructions

  1. Line two baking sheets with parchment paper. Set aside.
  2. In a large, microwave-safe bowl, combine the butterscotch chips and chocolate chips.
  3. Microwave in 30-second intervals, stirring well after each interval, until the chips are completely melted and smooth. This usually takes 1 to 1.5 minutes total.
  4. Stir the peanut butter and vanilla extract into the melted chips until fully combined.
  5. Add the chow mein noodles to the mixture. Gently fold the noodles into the melted mixture until they are evenly coated. Work quickly, as the mixture will begin to set.
  6. Drop spoonfuls of the mixture onto the prepared baking sheets, forming small clusters.
  7. Allow the haystack cookies to set completely at room temperature for about 30 minutes, or place them in the refrigerator for 15 minutes for faster setting.
  8. Serve these crunchy no bake treats immediately, or store them in an airtight container.

Notes

  • For a variation, substitute half the butterscotch chips with white chocolate chips for a different flavor profile.
  • If you prefer a chocolate-heavy version, use only chocolate chips and omit the butterscotch chips.
  • If the mixture becomes too stiff while you are working, microwave it for 10-15 seconds to soften it slightly.
  • These are excellent kid friendly cookies for making together because they require no oven time.

Nutrition

Find it online: https://cookincorner.com/easy-5-ingredient-haystack-cookies-recipe/