Easy 10-Minute Fresh Peach Salsa Recipe
Make this sweet, spicy, and fresh peach salsa in just 10 minutes. It is the best appetizer for BBQs and pairs perfectly with tortilla chips, grilled chicken, or fish tacos.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ripe peaches, diced
- 1/2 cup red onion, finely diced
- 1 jalapeño pepper, seeded and minced (use more for extra heat)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
Instructions
- Prepare your ingredients: Dice the ripe peaches, finely dice the red onion, mince the jalapeño, and chop the cilantro.
- Combine all prepared ingredients—peaches, red onion, jalapeño, cilantro, lime juice, and salt—in a medium bowl.
- Gently mix the ingredients together until everything is evenly distributed.
- Taste the salsa and adjust salt or lime juice as needed for your preference.
- Serve immediately with tortilla chips, or use as a topping for grilled meats or tacos.
Notes
- For a smoky flavor, try adding 1/2 teaspoon of smoked paprika or one finely minced chipotle pepper in adobo sauce.
- If you prefer a less chunky texture, pulse the ingredients briefly in a food processor, but avoid over-processing.
- This fresh peach salsa is best eaten the day it is made for peak flavor and texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 65
- Sugar: 10
- Sodium: 120
- Fat: 0.2
- Saturated Fat: 0
- Unsaturated Fat: 0.2
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1.5
- Protein: 0.8
- Cholesterol: 0