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The Ultimate Creamy Crockpot Marry Me Chicken with Sun-Dried Tomatoes

Four pieces of cheesy Crockpot Marry Me Chicken covered in melted cheese and parsley in a white bowl.
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Make this easy Crockpot Marry Me Chicken for a rich, creamy, and flavorful dinner. This slow cooker recipe requires minimal prep and delivers tender chicken perfect for weeknights or impressing guests.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup sun-dried tomatoes, drained and chopped
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water (for slurry)

Instructions

  1. Place the chicken breasts in the bottom of your slow cooker.
  2. In a separate bowl, whisk together the cream of chicken soup, chicken broth, heavy cream, Parmesan cheese, sun-dried tomatoes, Italian seasoning, garlic powder, onion powder, and black pepper.
  3. Pour the sauce mixture evenly over the chicken in the slow cooker.
  4. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, until the chicken is cooked through and tender.
  5. Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker.
  6. Stir the cornstarch slurry into the sauce in the slow cooker. Stir well to combine.
  7. Cook on HIGH for 10 to 15 minutes, stirring occasionally, until the sauce has thickened to your liking.
  8. Serve the creamy Crockpot Marry Me Chicken over pasta, rice, or mashed potatoes.

Notes

  • For best results, use chicken breasts that are relatively uniform in thickness.
  • If you prefer a tangier flavor, substitute half of the heavy cream with half-and-half.
  • This dish pairs well with steamed green beans or a simple side salad.

Nutrition

Find it online: https://cookincorner.com/crockpot-marry-me-chicken-recipe/