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The Ultimate Crispy Fried Shrimp Recipe: Restaurant Quality Crunch Made Easy at Home

A close-up of a pile of perfectly seasoned and crunchy fried shrimp served on a white plate.
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Make ultra crispy, golden fried shrimp that tastes like your favorite seafood restaurant. This easy recipe uses simple steps to guarantee a crunchy coating and tender interior every time.

Ingredients

Scale
  • 2 lbs large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Vegetable oil, for frying

Instructions

  1. Pat the peeled and deveined shrimp completely dry using paper towels.
  2. In a medium bowl, whisk together the buttermilk and egg. Add the shrimp and toss to coat completely. Let the shrimp marinate for at least 15 minutes in the refrigerator.
  3. In a shallow dish, whisk together the flour, cornstarch, salt, pepper, paprika, garlic powder, and onion powder. This is your seasoned flour coating.
  4. Heat about 2 inches of vegetable oil in a deep, heavy-bottomed pot or Dutch oven to 350°F (175°C). Use a thermometer to monitor the temperature.
  5. Working in small batches, remove the shrimp from the buttermilk mixture, allowing excess to drip off. Dredge each shrimp thoroughly in the seasoned flour mixture, pressing gently to adhere the coating.
  6. Carefully place the coated shrimp into the hot oil, ensuring you do not overcrowd the pot. Fry for 2 to 3 minutes, turning once, until the shrimp are golden brown and cooked through.
  7. Use a slotted spoon or spider to remove the shrimp from the oil. Place them on a wire rack set over a baking sheet to drain excess oil.
  8. Serve the crispy fried shrimp immediately with your favorite dipping sauce.

Notes

  • For extra crunch, chill the coated shrimp on a wire rack for 10 minutes before frying.
  • Maintain the oil temperature between 340°F and 350°F for the best results.
  • Serve with a simple dipping sauce made from mayonnaise, ketchup, and a dash of hot sauce.

Nutrition

Find it online: https://cookincorner.com/crispy-fried-shrimp-restaurant-quality-crunch-easy/