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Velvety Roasted Garlic Soup: Pure Comfort in a Bowl

A close-up of a white bowl filled with smooth, creamy garlic soup, lightly seasoned with black pepper.
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This soup brings rich, mellow flavor from slow-roasted garlic, creating a velvety texture that feels like a warm hug. It is a simple yet elegant comfort food perfect for chilly evenings.

Ingredients

Scale
  • 2 heads garlic
  • 1 tablespoon olive oil
  • 1 large yellow onion, chopped
  • 4 cups low-sodium vegetable broth
  • 2 medium Yukon Gold potatoes, peeled and cubed
  • 1/2 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: Croutons for serving

Instructions

  1. Preheat your oven to 400°F (200°C). Slice the top off each head of garlic to expose the cloves. Drizzle with half the olive oil. Wrap the heads in foil and roast for 30 to 40 minutes until the garlic is soft and caramelized. Let cool slightly.
  2. While the garlic roasts, heat the remaining olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until soft and translucent, about 5 to 7 minutes. Do not brown the onions.
  3. Squeeze the soft, roasted garlic pulp from the skins into the pot with the onions. Stir well to combine.
  4. Pour in the vegetable broth and add the cubed potatoes. Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
  5. Remove the pot from the heat. Use an immersion blender to blend the soup until completely smooth and velvety. Alternatively, carefully transfer the soup in batches to a standard blender and blend until smooth, then return it to the pot.
  6. Stir in the heavy cream, salt, and pepper. Heat gently over low heat until warmed through. Do not boil after adding the cream.
  7. Taste and adjust seasoning if needed. Ladle the rich flavor soup into bowls. Serve immediately with crispy croutons for the perfect finish.

Notes

  • Roasting the garlic is key to achieving that sweet, mellow flavor that makes this soup special.
  • For an even richer texture, substitute half the vegetable broth with chicken broth.
  • This recipe makes a great base for a healing garlic soup when you need an immune boost.

Nutrition

Find it online: https://cookincorner.com/creamy-roasted-garlic-soup-garlic-soup/