Creamy Homemade Dill Dip: A Classic Party Appetizer
Make this creamy dill dip using fresh dill for a bright, tangy flavor. It is a quick and easy recipe perfect for serving with vegetables, chips, or crackers at any gathering.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, finely chopped
- 1 teaspoon dried parsley
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Place the softened cream cheese in a medium mixing bowl. Beat with an electric mixer until smooth and creamy.
- Add the sour cream and mayonnaise to the bowl. Mix until just combined and the mixture is uniform.
- Stir in the fresh dill, dried parsley, onion powder, garlic powder, salt, and pepper. Mix until all the herbs and seasonings are evenly distributed throughout the dip.
- Cover the bowl and chill the dill dip in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend.
- Serve your homemade dip cold with fresh vegetables, potato chips, or crackers.
Notes
- For a tangier flavor, substitute half of the sour cream with plain Greek yogurt.
- If you do not have fresh dill, you can use 1 tablespoon of dried dill, but the flavor will be less bright.
- This dip tastes best when made a few hours ahead of time.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 3
- Sodium: 210
- Fat: 17
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 0.5
- Carbohydrates: 4
- Fiber: 0.5
- Protein: 3
- Cholesterol: 55
Find it online: https://cookincorner.com/creamy-dill-dip-recipe-easy-appetizer/