Make this creamy, cheesy queso dip using cottage cheese for a high-protein, low-guilt snack or appetizer. It blends quickly and is ready in minutes.
Author:sarahthompson
Prep Time:5 min
Cook Time:1 min
Total Time:6 min
Yield:4 servings 1x
Category:Appetizer
Method:Blending/Microwave
Cuisine:American
Diet:Low Fat
Ingredients
Scale
1 cup cottage cheese (small curd recommended)
1/2 cup shredded cheddar cheese
1/4 cup salsa (mild or medium)
1 teaspoon taco seasoning
1/4 cup milk or water (optional, for thinning)
1 tablespoon diced jalapeño (optional)
Instructions
Place the cottage cheese, cheddar cheese, salsa, and taco seasoning into a food processor or high-speed blender.
Blend the mixture until it is completely smooth and creamy, scraping down the sides as needed. This step takes about 1-2 minutes.
If the queso is too thick, add milk or water one tablespoon at a time while blending until you reach your desired consistency.
Transfer the blended queso to a microwave-safe bowl.
Microwave in 30-second intervals, stirring well after each interval, until the queso is hot throughout, usually about 1 minute total.
Stir in diced jalapeños, if using.
Serve immediately with tortilla chips, vegetables, or as a topping for tacos or nachos.
Notes
For a richer flavor, substitute 1/4 cup of the cottage cheese with 1/4 cup of cream cheese before blending.
If you do not have a blender, you can use an immersion blender directly in a saucepan over low heat, but blend first before heating for the smoothest texture.
This dip works well as a low carb cheese dip alternative.