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Easy Meal Prep Chipotle Chicken Burrito Bowl

A close-up of a hearty chicken burrito bowl topped with melted cheese, fresh avocado slices, and cilantro.
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Make this satisfying, high-protein chicken burrito bowl at home. It features tender, seasoned chicken, cilantro-lime rice, and fresh toppings, making it perfect for quick weeknight dinners or stress-free meal prep.

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon chipotle powder (optional, for heat)
  • 2 cups cooked white or brown rice
  • 1 cup cooked cilantro-lime rice (see notes)
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup frozen or canned corn, drained
  • 1 cup shredded lettuce or chopped romaine
  • 1/2 cup pico de gallo or fresh salsa
  • 1/2 cup shredded Monterey Jack or cheddar cheese
  • 1 avocado, sliced or diced
  • 2 tablespoons Greek yogurt or sour cream (optional)
  • Fresh cilantro, chopped, for garnish

Instructions

  1. Prepare the chicken: In a medium bowl, toss the chicken breasts with olive oil, chili powder, cumin, smoked paprika, oregano, garlic powder, onion powder, salt, pepper, and chipotle powder if using.
  2. Cook the chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes per side, until cooked through (internal temperature reaches 165°F). Remove the chicken from the skillet and let it rest for 5 minutes before shredding or dicing it.
  3. Prepare the rice: While the chicken cooks, prepare 1 cup of cilantro-lime rice according to your preferred method. Prepare or heat 2 cups of your base rice (white or brown).
  4. Warm the beans and corn: In a small saucepan or microwave, gently warm the rinsed black beans and drained corn.
  5. Assemble the bowls: Divide the base rice and the cilantro-lime rice evenly between four bowls.
  6. Layer the ingredients: Top the rice in each bowl with a portion of the seasoned chicken, warm black beans, and corn.
  7. Add fresh toppings: Place shredded lettuce, pico de gallo, cheese, and avocado slices on top of each bowl.
  8. Serve: Add a dollop of Greek yogurt or sour cream if desired, and garnish with fresh chopped cilantro.

Notes

  • To make cilantro-lime rice: Combine 1 cup of cooked rice with the juice of 1 lime and 2 tablespoons of chopped fresh cilantro. Mix well.
  • For meal prep: Assemble the bowls without the lettuce, avocado, and yogurt/sour cream. Store components separately or layer everything except the fresh greens and avocado in airtight containers. Add fresh toppings just before serving.
  • For a Chipotle copycat flavor, ensure your chicken seasoning includes a good amount of cumin and chipotle powder.

Nutrition

Find it online: https://cookincorner.com/chicken-burrito-bowl-easy-meal-prep-recipe/