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Crispy Cheeseburger Egg Rolls with Secret Dipping Sauce

Two crispy, golden-brown cheeseburger egg rolls on a white plate, one cut open revealing seasoned ground beef and melted cheddar cheese.
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Make the ultimate fusion appetizer: crispy egg rolls filled with seasoned ground beef, melted cheddar cheese, ketchup, and mustard flavors. This recipe is perfect for game day or your next party.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup finely chopped onion
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded sharp cheddar cheese
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1/4 cup dill pickle relish (optional, for authentic flavor)
  • 24 egg roll wrappers
  • 1 egg, beaten (for sealing)
  • Vegetable oil, for frying (or cooking spray for air fryer)
  • For the Dipping Sauce: 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon yellow mustard, 1 teaspoon pickle juice

Instructions

  1. Cook the ground beef in a skillet over medium heat until browned. Drain off any excess grease.
  2. Stir in the chopped onion, garlic powder, salt, and pepper. Cook until the onion softens, about 3 minutes.
  3. Remove the skillet from the heat. Stir in the cheddar cheese, ketchup, and mustard until the cheese begins to melt slightly. If using, stir in the pickle relish. Let the mixture cool slightly.
  4. Prepare the dipping sauce by whisking together the mayonnaise, ketchup, mustard, and pickle juice in a small bowl. Set aside.
  5. Lay an egg roll wrapper flat on a clean surface with a corner pointing toward you. Brush the edges lightly with the beaten egg.
  6. Place about 2 tablespoons of the cooled beef mixture near the bottom corner.
  7. Fold the bottom corner up over the filling. Fold in the left and right corners toward the center.
  8. Roll the wrapper tightly upward until you reach the top corner. Seal completely with the remaining beaten egg. Repeat with remaining filling and wrappers.
  9. To fry: Heat 2 inches of oil in a deep skillet to 350°F (175°C). Carefully place 3-4 egg rolls into the hot oil and fry for 2-3 minutes per side until golden brown and crispy. Remove and drain on a wire rack lined with paper towels.
  10. To air fry: Lightly spray the assembled egg rolls with cooking spray. Place in the air fryer basket in a single layer. Cook at 375°F (190°C) for 8-10 minutes, flipping halfway through, until golden and crisp.
  11. Serve your crispy cheeseburger egg rolls immediately with the special dipping sauce.

Notes

  • For a make-ahead party snack, assemble the egg rolls completely, place them on a baking sheet lined with parchment paper, and freeze them until solid. Transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the cooking time.
  • If you want a copycat version similar to Cheesecake Factory, add a small amount of finely minced dill pickle to the filling for an authentic burger tang.
  • You can bake these rolls at 400°F (200°C) for 12-15 minutes, flipping halfway, for a lower-fat option, but the texture will be less uniformly crisp than frying or air frying.

Nutrition

Find it online: https://cookincorner.com/cheeseburger-egg-rolls-recipe/