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Classic Crispy Southern Cheese Straws Recipe

A pile of golden, flaky, twisted cheese straws recipe treats stacked high on a white plate.
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Make these classic Southern cheese straws using sharp cheddar for a flaky, buttery, and crispy savory snack perfect for parties or entertaining.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 2 cups sharp cheddar cheese, finely shredded
  • 1 large egg white, lightly beaten

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter until smooth.
  3. In a separate bowl, whisk together the flour, salt, cayenne pepper, and paprika.
  4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  5. Stir in the shredded sharp cheddar cheese until evenly distributed throughout the dough.
  6. On a lightly floured surface, roll the dough out to about 1/8-inch thickness.
  7. Use a pizza cutter or knife to cut the dough into thin strips, about 1/2-inch wide and 4 to 5 inches long.
  8. Gently twist each strip once or twice to form a straw shape. Place the straws onto the prepared baking sheets, leaving a small space between them.
  9. Brush the tops of the cheese straws lightly with the beaten egg white.
  10. Bake for 12 to 15 minutes, or until the straws are golden brown and crisp.
  11. Let the cheese straws cool completely on the baking sheets before serving. They become crispier as they cool.

Notes

  • For extra flavor, use a mix of sharp cheddar and Parmesan cheese.
  • You can chill the dough for 30 minutes before cutting if it is too soft to handle easily.
  • These homemade savory snacks store well in an airtight container at room temperature for up to one week.

Nutrition

Find it online: https://cookincorner.com/cheese-straws-recipe/