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Classic Old-Fashioned Southern Buttermilk Pie

Close-up of a creamy slice of buttermilk pie on a white plate, dusted with powdered sugar.
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Make this easy Southern Buttermilk Pie for a creamy, tangy, and sweet custard filling in a flaky crust. This traditional recipe uses pantry staples for a comforting dessert.

Ingredients

Scale
  • 1 (9-inch) unbaked pie crust
  • 1 1/2 cups granulated sugar
  • 3 large eggs, lightly beaten
  • 1 cup buttermilk
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Pinch of ground nutmeg (for topping)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Place your unbaked pie crust into a 9-inch pie plate.
  2. In a medium bowl, whisk together the granulated sugar and flour until combined.
  3. Add the lightly beaten eggs to the sugar and flour mixture. Whisk until smooth.
  4. Gradually whisk in the buttermilk until the mixture is uniform.
  5. Stir in the melted butter and vanilla extract. Mix until fully incorporated.
  6. Pour the custard filling into the prepared pie crust.
  7. Sprinkle a small pinch of ground nutmeg over the top of the filling.
  8. Bake for 40 to 50 minutes, or until the center is mostly set but still has a slight jiggle. The edges should be lightly golden brown.
  9. Remove the pie from the oven and let it cool completely on a wire rack before slicing. Cooling allows the custard to set fully.
  10. Serve this melt in your mouth pie at room temperature or slightly chilled.

Notes

  • For the best flaky crust, keep your butter cold when preparing the pastry.
  • If you do not have buttermilk, you can create a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of whole milk and letting it sit for 5 minutes.
  • This pie is excellent served with a dollop of whipped cream.
  • This recipe is a perfect example of a simple buttermilk baking success.

Nutrition

Find it online: https://cookincorner.com/buttermilk-pie-classic-old-fashioned-southern/