Easy Baked Buffalo Chicken Dip
Make this simple, crowd-pleasing hot dip for your next gathering. It uses classic Frank’s-style hot sauce flavor and is perfect for game days or parties.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 cup cooked, shredded chicken
- 1/2 cup Buffalo style hot sauce (like Frank’s RedHot)
- 1/2 cup ranch or blue cheese dressing
- 1/2 cup shredded cheddar cheese
- 2 tablespoons blue cheese crumbles (optional)
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8×8 inch baking dish.
- In a medium bowl, mix the softened cream cheese until smooth.
- Stir in the shredded chicken, Buffalo hot sauce, and ranch or blue cheese dressing until everything is combined.
- Spread the mixture evenly into the prepared baking dish.
- Top the dip evenly with the shredded cheddar cheese and the blue cheese crumbles, if using.
- Bake for 20 to 25 minutes, or until the dip is heated through and the cheese on top is melted and bubbly.
- Let the dip cool for 5 minutes before serving warm with tortilla chips, celery sticks, or crackers.
Notes
- You can make this dip ahead of time. Cover the unbaked dip and refrigerate for up to 24 hours. Add 5 to 10 minutes to the baking time if baking directly from the refrigerator.
- For a slow cooker version, combine all ingredients except the topping cheese in a small slow cooker. Cook on low for 2 hours or high for 1 hour. Stir, top with cheese, and cook until melted.
- Use rotisserie chicken for quick shredded chicken.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 2
- Sodium: 650
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 3
- Fiber: 0
- Protein: 15
- Cholesterol: 60
Find it online: https://cookincorner.com/buffalo-chicken-dip-easy-baked-recipe/