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Brown Sugar Glazed Roasted Sweet Potatoes: The Best Holiday Side Dish

Close-up of caramelized, roasted sweet potatoes cubes piled on a white plate.

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Make these Brown Sugar Glazed Roasted Sweet Potatoes for a comforting, sweet, and savory side dish. They caramelize perfectly in the oven, making them a favorite for weeknight dinners or Thanksgiving feasts.

Ingredients

Scale
  • 3 large sweet potatoes, peeled and cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1/2 cup packed light brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, toss the cubed sweet potatoes with the olive oil, cinnamon, salt, and pepper until they are evenly coated.
  3. Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Do not overlap them.
  4. Roast for 20 minutes.
  5. While the potatoes roast, prepare the glaze: In a small bowl, whisk together the melted butter and brown sugar until combined.
  6. Remove the baking sheet from the oven. Drizzle the brown sugar mixture evenly over the partially roasted sweet potatoes. Gently toss them on the pan to coat.
  7. Return the sweet potatoes to the oven and roast for another 15 to 20 minutes, or until they are tender when pierced with a fork and the edges are nicely caramelized.
  8. Serve immediately as a delicious sweet potato side dish.

Notes

  • For extra crispy edges, you can use a higher oven temperature (425 degrees F) for the final 10 minutes of cooking, watching closely to prevent burning.
  • If you prefer a savory profile, substitute the brown sugar with 2 cloves of minced garlic and 1/4 cup of grated Parmesan cheese during the last 15 minutes of roasting.
  • These roasted sweet potatoes reheat well in the oven or a skillet.

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