Classic Peach Bellini Recipe
Make this classic Italian cocktail, the Peach Bellini, using fresh peach puree and chilled Prosecco. It is a simple, elegant, and refreshing drink perfect for brunch or celebrations.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup fresh peach puree (or high-quality canned/jarred peach puree)
- 3 ounces chilled Prosecco or dry sparkling wine
- 1 small peach slice, for garnish
Instructions
- Prepare the peach puree if using fresh peaches. Peel and pit ripe peaches, then blend them until smooth. Strain the puree through a fine-mesh sieve to remove excess pulp for a smoother texture.
- Chill your champagne flutes thoroughly before starting.
- Pour 1/2 cup of the peach puree into each chilled flute.
- Slowly top the puree with 3 ounces of cold Prosecco. Pour gently to maintain the bubbles.
- Garnish each Peach Bellini with a thin slice of fresh peach placed on the rim of the glass.
- Serve immediately.
Notes
- For a quick version, substitute the fresh puree with 1 ounce of peach nectar and 2 ounces of Prosecco.
- To make a Strawberry Bellini, substitute the peach puree with fresh strawberry puree.
- For a festive touch, add a splash of raspberry liqueur to the peach puree before adding the Prosecco.
- This recipe makes a low alcohol cocktail, ideal for brunch cocktails.
Nutrition
- Serving Size: 1 cocktail
- Calories: 150
- Sugar: 15
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Find it online: https://cookincorner.com/bellini-recipe-classic-peach-cocktail/