Print

Easy Apple Pie Dump Cake

Close-up of a moist slice of apple pie dump cake topped with crumble and glossy caramel sauce.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this simple apple dump cake using only three main ingredients for a quick, comforting fall dessert.

Ingredients

Scale
  • 1 (21 ounce) can apple pie filling
  • 1 (15.25 ounce) box yellow cake mix
  • 1/2 cup (1 stick) unsalted butter, melted

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. Pour the entire can of apple pie filling into the prepared baking dish. Spread it evenly across the bottom.
  3. Sprinkle the dry yellow cake mix evenly over the apple pie filling layer. Do not mix.
  4. Drizzle the melted butter evenly over the top of the dry cake mix layer.
  5. Bake for 40 to 45 minutes, or until the topping is golden brown and the filling is bubbly.
  6. Let the cake cool slightly before serving warm.

Notes

  • Serve warm with a scoop of vanilla ice cream for a classic pairing.
  • Drizzle caramel sauce over individual servings for extra flavor.
  • For a richer taste, use a spice cake mix instead of yellow cake mix.

Nutrition