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The Ultimate Crispy Air Fryer Potato Wedges: Fluffy Inside, Crunchy Outside in Under 20 Minutes

A pile of golden, crispy air fryer potato wedges heavily seasoned with red paprika on a white plate.

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Make perfectly seasoned, golden brown potato wedges in your air fryer. This simple recipe delivers a crispy exterior and a fluffy interior quickly, making them a healthy side dish or snack.

Ingredients

Scale
  • 2 large Russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion powder

Instructions

  1. Wash and dry the potatoes completely. Cut each potato lengthwise into 8 equal wedges.
  2. Place the potato wedges in a large bowl. If you want maximum crispiness, soak the wedges in cold water for 30 minutes, then drain and dry them thoroughly with paper towels. This step removes excess starch.
  3. In the bowl, toss the dried wedges with olive oil until lightly coated.
  4. In a small bowl, mix the salt, pepper, garlic powder, paprika, and onion powder. Sprinkle this seasoning mix over the oiled wedges and toss again to coat evenly.
  5. Preheat your air fryer to 400°F (200°C) for 5 minutes.
  6. Place the seasoned wedges in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary to maintain crispness.
  7. Air fry for 15 to 20 minutes, shaking the basket vigorously every 5 to 7 minutes to ensure even browning and crisping.
  8. Check for doneness; the wedges should be golden brown and crisp on the outside and tender when pierced with a fork.
  9. Serve immediately as a side dish or snack.

Notes

  • For the best results and maximum crunch, ensure the potatoes are completely dry before oiling and seasoning.
  • Do not skip shaking the basket; this is key to achieving consistent crispiness on all sides.
  • If you prefer a spicier wedge, add 1/4 teaspoon of cayenne pepper to the seasoning mix.
  • These wedges pair well with homemade ranch or chipotle dipping sauces.

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