Print

Ultimate Crispy Air Fryer French Fries: Tender Inside, Golden Outside

A close-up of golden brown, crispy air fryer french fries piled high in a white bowl.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make restaurant-style french fries at home using your air fryer. This recipe focuses on a simple technique to achieve perfectly crispy, golden fries with minimal oil, making them a healthy side dish or quick snack.

Ingredients

Scale
  • 2 large Russet potatoes
  • 1 tablespoon olive oil or avocado oil
  • 1 teaspoon fine sea salt, or to taste
  • 1/2 teaspoon garlic powder (optional)
  • 1/4 teaspoon black pepper (optional)

Instructions

  1. Wash and cut the potatoes into uniform 1/4-inch thick sticks. Do not peel the potatoes for the best texture.
  2. Place the cut potatoes in a large bowl and cover completely with cold water. Soak the potatoes for at least 30 minutes, or up to 2 hours. This step removes excess starch, which is key for crispiness.
  3. Drain the soaking water completely. Rinse the potatoes under cold running water until the water runs clear.
  4. Dry the potatoes thoroughly. Spread them out on a clean kitchen towel or paper towels and pat them completely dry. Moisture prevents crisping.
  5. In the bowl, toss the dry potatoes with 1 tablespoon of oil until lightly coated. If using, add the garlic powder and pepper now.
  6. Preheat your air fryer to 380°F (195°C).
  7. Place the seasoned potatoes in the air fryer basket in a single layer, working in batches if necessary. Do not overcrowd the basket, as this steams the potatoes instead of crisping them.
  8. Air fry for 15 to 20 minutes, shaking the basket vigorously every 5 to 7 minutes to ensure even browning.
  9. Check for doneness; the fries should be golden brown and crispy on the outside.
  10. Remove the fries from the air fryer and immediately transfer them to a serving bowl. Sprinkle with fine sea salt to taste. Serve right away for the best texture.

Notes

  • For extra crispiness, you can lightly dust the dried potatoes with 1 teaspoon of cornstarch before adding the oil.
  • If you use frozen fries, skip the soaking and drying steps. Toss frozen fries with oil and cook at 400°F (200°C) for 12-15 minutes, shaking halfway through.
  • These homemade air fryer french fries pair well with homemade burgers or as a satisfying weeknight side dish.

Nutrition

Find it online: https://cookincorner.com/air-fryer-french-fries/